2011, the ideal weather conditions created a French Beaujolais wine region has a good year: starting from the spring sunshine, summer rainfall is rare (very rare in France), so the weather ahead of last year compared to grapes 3 weeks fully mature, but also makes the 2011 a few years to harvest a year earlier.
This year's Beaujolais grape harvest began on August 24, September 16, around about the end of the tree in good health and grape vines, grape stems and seeds are mature, thick skin and plenty of sugar balanced acidity, high quality. Natural fermentation process is extremely stable. Retain all the aroma and flavor, gradually show a pleasing color and tannin release.
Brewery, the brewing is over, this vintage reveals rich, fruity strong, delicate, charming qualities of wine deep skirt. Is neither a pure red fruit, not a single black fruit. Or a combination of both beautiful. Bertrand Chatelet * commented. "2011 Year show palette as rich as the aroma characteristics of a rich, strong, does not affect its refreshing new character. Mouthfeel round, entry is very pleasant."
2009 and 2010 is blown away by the quality of grapes, the continuation of this trend in 2011 is a year full of hope. 2009 was a fabulous year. Very high concentrations. Maturity and a perfect balance between acidity, the 2010 is a classic, fragrant, rich and delicate entrance. This year, Bo Wakana then ushered in a full-bodied, rich and silky year. The last chapter as a trilogy, the year 2011 will be the integration of various qualities, strong and full of architecture, but lack the rich aroma and delicate tannins, not inferior to any other areas of the vintage.
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