Pink wine

Pink wine (Rose, also known as rose wine, rose wine) is often reminiscent of the botched wedding, but because the color's sake, man shunned it. But do not let these stigma affect your view of this wine. Pink wine in the summer can be a refreshing main drinks, especially in the offer along with the barbecue when. But also for very many pink wines. This opened for you the secrets of this wine:

Varieties, a number of areas: Pink wine production in many places, a wide range. French pink wine is used in brewing Grenache (Grenache) grape, Shiraz (Syrah) grapes, or not so high profile species such as Moore Wade (Mourvedre) and Carignan (Carignan). In France, Loire (Loire) valley, the best pink wine is the Ka Na Fulang (Cabernet Franc) and other grape varieties led to the mix. Champagne province is often the use of Pinot Noir (Pinot Noir) grape varieties of a single pink wine. In the name, the Italian is called "rosata", the Spanish called "rosado", California, sometimes referred to as "pink wine", and all regions with different grapes.

Fast brewing method: There are a variety of pink wine brewing method, which is the most respected "brief-style red wine law" (abbreviated red wine vinification). This phrase describes the complexity of such a process: extrusion black grapes, skins and juice together to soak up three days, then filter out the white juice to ferment. And grape skin when the short-term exposure is similar to a short soak tea. Generally, the grapes do not fully mature, so the wine out of much sugar in wine, soft texture, refreshing.

California brewing method: one for the Europeans not to be seen, but very popular in California brewing method is called "bleeding" (French: saignee). This is a full-bodied red wine to enhance the degree of the method, in which so much pink wine is determined to grow, as it is unintentional. Technical requirements for such a mild crush on the grape, rather than the squash. To peel and juice together and then soak for 12 to 24 hours. Then a small amount of white grape juice has been filtered into a separate fermentation. The remaining grape juice and grape skins are still together and ultimately lead to red wine. The disadvantage of this approach is that it sometimes uses a lot of sugar all cooked with grapes, fermentation and high sugar content makes wine out of wine with high alcohol ─ ─ like pink wine for this wine, the Sometimes it is too strong a. Not all brewed using this method are that pink wine, but if you nephew's wedding last year in drink pink wine cloying, thick or too sweet, then this wine is probably brewed in this way.

Mixture of red and white: The third and most popular pink wine brewing method is directly to the red wine and white wine mixed together to obtain the kind of color you want. European white wine authorities ban the use of the methods, except that only the French province of Champagne. But even in the Champagne province, where top-quality pink wine red wine producers will not mix. The EU has been considering whether to allow mixed, but strong lobbying by the French to stop, so that was not adopted. French Agriculture Ministry said it was "to defend our way of life diet" victory.

With a summer food: Pink wine variety, it is difficult to conclude with what food it is saying is the best. But it is a classic summer drink, so in the summer picnic to eat at no matter what, such as grilled seafood, salad and olives, etc., to a glass of pink wine may have been a great match. Just remember to drink pink wine should be chilled, after all, it should give you a refreshing feeling.