You may not believe, with a scarf, hard day in the bush to thrive Wu Erga Fort Turkish peasant Ai Mina vineyard work, but never tasted one of her own hand-brewed wine. The name of the vineyard winery for 10 years, farmers told reporters that she only ate grapes and raisins. Like her vineyards, wine has never tasted brewed wine products peasant woman, is quite common in Turkey Turkey is a grape-growing country, the country's grapes to plant more than 1 million hectares, ranking only in France , Italy and Spain
Turkey is a Muslim country, in the Ottoman Empire 600 years, this nation is basically do not drink wine habit. While drinking wine is not a Turkish patent, but the Turkish historians say that, wine brewing process originated in Anatolia, Turkey 6,000 years ago, the region in recent years, archaeologists continue in Ankara with the surrounding area unearthed a large number of cultural relics, such as by the year 2000 Hittite tribe refined wine glass, a strong corroboration of the views of historians. And "Bible" also recorded the legendary Noah's Ark flood rushed to the eastern part of Anatolia, Mount Ararat , the ark on a person to lead a goat to a slope covered with Major Combat Mana, landing of Major Combat Mana rain combined with the wine after fermentation aroma wafting bursts, so that people become inspired by the world's first wine. According to historical records, sailing in Turkey earlier in the waters near the Phoenicians in the Aegean and Mediterranean coastal areas rich wine trafficking.
Although the Ottoman Sultan in the period of their rule, non-Muslim subjects to drink wine, but wine-making process has to be at the time of the Greeks and the Armenian Christian community have been handed down. Later, with the demise of the Ottoman Empire, millions of ethnic minorities to master winemaking technology relocation of his family, almost making the winemaking techniquesTurkey
In recent years, more and more Turks want this wine originated in Turkey, the land, re-evoke the culture of wine drinking, in particular, they hope to encourage people to drink wine to reduce and replace the local people love to drink alcohol adverse practices. Turkish men generally love to drink one kind of brew with fennel called "Cadillac" of white wine, this wine high degree, with a strong anise flavor, drink some water is required against the watered wine after the milky white, native drinking tube to drink this wine is called "lion milk." Ankara University Research Professor in the wine experts Ertan An said: "We are a growing wine country, but not a wine producing country, we are more than 70 wineries in the country annually produces about 55 million liters of wine, and we must as soon as possible by a planted grape wine brewing into a big country big country because as we want to tell and teach the farmers, not only to improve our grape growing techniques, but also to know how to wine grapes processed into such a high value-added products, Pize the income of farmers is difficult to go up. "He also often wrote, Guli Turks drink wine, he believes in today's ever-increasing food meat case, drink wine, good for people's health. In particular, he is now the Turks are not satisfied with the consumption of wine, he told reporters that Turkey's per capita wine consumption is about one year is 1 liter, while the French per capita consumption is 65 liters.
Wu Erga Park Fort grape growers and brewers Terasen, told reporters that Turkey wanted to join the EU moves closer to the West, drinking customs has also brought some changes, especially in recent years, the prosperity and development of tourism in Turkey to create a group of wine "soft spot" of consumers. He believes that in the past 15 years, the Turks of Western tourists to help deepen the understanding of wine culture. Terasen's grandfather 60 years ago began making wine in 卡帕多齐尔, modeled after the ancestral property of the traders said with emotion: "But, to cultivate a true Turkish wine culture, on the one hand we must teach consumers how to taste wine and enjoy the different taste of the 'rhyme' taste on the other hand we must also increase investment and research, explore and develop more varieties of wine. "restrict the development of the Turkish wine industry first, the consumption tax too high, the current price of a bottle of wine in Turkey actually accounted for 60 percent consumption tax, restaurant and hotel sales of wine is often more than three times the market price, which would greatly inhibit the consumption of wine; the second is the borrowing of funds difficult, because country's current predicament is in economic crisis, business development and production of difficult to get the banks lending the government encouraged companies to rely on themselves to raise money, so this greatly affect the long-term development.
Among young people in Turkey now, drinking wine is becoming a popular new way of life, especially in Ankara and Istanbul, the cities, much more than consumption of beer consumption, wine, whiskey, white wine and local traditions, "Mubarak" trend, bar romance between men and women talk about love, entertaining seat meal together, drinking wine has become one of the most fashionable in touch with friends, development of relations between social way.
Although the Ottoman Sultan in the period of their rule, non-Muslim subjects to drink wine, but wine-making process has to be at the time of the Greeks and the Armenian Christian community have been handed down. Later, with the demise of the Ottoman Empire, millions of ethnic minorities to master winemaking technology relocation of his family, almost making the winemaking techniques
In recent years, more and more Turks want this wine originated in Turkey, the land, re-evoke the culture of wine drinking, in particular, they hope to encourage people to drink wine to reduce and replace the local people love to drink alcohol adverse practices. Turkish men generally love to drink one kind of brew with fennel called "Cadillac" of white wine, this wine high degree, with a strong anise flavor, drink some water is required against the watered wine after the milky white, native drinking tube to drink this wine is called "lion milk." Ankara University Research Professor in the wine experts Ertan An said: "We are a growing wine country, but not a wine producing country, we are more than 70 wineries in the country annually produces about 55 million liters of wine, and we must as soon as possible by a planted grape wine brewing into a big country big country because as we want to tell and teach the farmers, not only to improve our grape growing techniques, but also to know how to wine grapes processed into such a high value-added products, Pize the income of farmers is difficult to go up. "He also often wrote, Guli Turks drink wine, he believes in today's ever-increasing food meat case, drink wine, good for people's health. In particular, he is now the Turks are not satisfied with the consumption of wine, he told reporters that Turkey's per capita wine consumption is about one year is 1 liter, while the French per capita consumption is 65 liters.
Wu Erga Park Fort grape growers and brewers Terasen, told reporters that Turkey wanted to join the EU moves closer to the West, drinking customs has also brought some changes, especially in recent years, the prosperity and development of tourism in Turkey to create a group of wine "soft spot" of consumers. He believes that in the past 15 years, the Turks of Western tourists to help deepen the understanding of wine culture. Terasen's grandfather 60 years ago began making wine in 卡帕多齐尔, modeled after the ancestral property of the traders said with emotion: "But, to cultivate a true Turkish wine culture, on the one hand we must teach consumers how to taste wine and enjoy the different taste of the 'rhyme' taste on the other hand we must also increase investment and research, explore and develop more varieties of wine. "restrict the development of the Turkish wine industry first, the consumption tax too high, the current price of a bottle of wine in Turkey actually accounted for 60 percent consumption tax, restaurant and hotel sales of wine is often more than three times the market price, which would greatly inhibit the consumption of wine; the second is the borrowing of funds difficult, because country's current predicament is in economic crisis, business development and production of difficult to get the banks lending the government encouraged companies to rely on themselves to raise money, so this greatly affect the long-term development.
Among young people in Turkey now, drinking wine is becoming a popular new way of life, especially in Ankara and Istanbul, the cities, much more than consumption of beer consumption, wine, whiskey, white wine and local traditions, "Mubarak" trend, bar romance between men and women talk about love, entertaining seat meal together, drinking wine has become one of the most fashionable in touch with friends, development of relations between social way.
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